Quarter on the bone

Half on the bone

1/4 Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab and Nan Bread.

Prepared with King Prawn, Lamb, Chicken, Tomato, Onion, Capsicums Medium Hot Spices, all cooked in a Tandoori Clay oven.

(Cooked as above)

Prepared with Lamb or Chicken, cooked with Cream, Ground, Almonds and Sultanas served in a Very Special Mild sauce.

Cooked as above

Cooked with Cream, Almonds, Coconut and Sultanas

Cooked in medium rich spices with Onion, Tomato, Capsicums and thickened to a rich taste

Cooked with specially prepared sauce, slightly hot garnished with Tomato and Green Chilli

Prepared with Special Rice, Lamb, Mushroom, Chicken, Almonds, Fruits Omelette on top served with Medium Vegetable Curry (Hot or Mild can be served £1 extra)

Prepared with Special Rice, Chicken, Prawn, Mushroom, Omelette on top served with Medium Fresh Vegetable Curry Sauce (Hot or Mild can be served £1 extra)

Prepared with Special Rice, Chicken or Lamb or Prawn, Pineapple, Sultanas, Omelette on top served with Medium Vegetable Curry Sauce (Hot or Mild can be served £1 extra)

Prepared with Special Rice, Chicken Tikka, Lamb Tikka, Sheek Kebab, Almonds, Omelette on top served with Medium Masala Curry Sauce (Hot or Mild can be served £1 extra)

Prepared with Special Rice, Chicken Tikka or Lamb Tikka served with Medium Masala Sauce (Hot or Mild can be served £1 extra)

Chicken, Lamb and Mushroom cooked as above

Mild and Lightly Spiced Curry cooked with Cream ground almonds and coconut served in specially made Makhani Sauce.

Medium Hot and Spiced cooked with diced Onion, Tomato, Green Peppers served in specially made korahi sauce.

Medium Hot Spiced cooked with Potato in thick Silsila Spicy Sauce.

Cooked with Sliced Garlic & Green Chilli thickened to a Hot & Spicy Taste.

spicey minced lamb cooked with Sliced Garlic, Onion creamy topped with Fresh Coriander.

Spicy Potato Balls served in a very Mild Creamy Sauce.

Sweet & Sour lentil Sauce cooked with Spicy Potato Balls.

Medium hot cooked with sliced sathkora (Indian Lemon) onion, capsicum lightly spiced thickened in a rich taste.

Charcoal grilled chicken or lamb cooked in spice with cream or butter.

Very Very Hot

Medium Spices cooked with Onion, Tomato and thickened to a rich taste

Rich Spices Medium Hot cooked with diced Onion, Tomato and thickened in a rich taste.

Prepared with Medium Hot Spices, topped with fried Onion and Tomato

Prepared with Lentils hot-sweet and sour

Sweet-hot and sour

Medium Hot Cooked with Spinach

Medium Hot cooked with Pineapple

Very Mild Curry cooked with Milk and Garnished with Coconut

Medium Hot cooked with Egg

Medium Hot cooked with Egg thick Sauce with Extra Spice

Okra

Spinach

Spinach and Cheese

Potato and Cauliflower

Lentils Sauce

Spinach and Potato

Chick Peas

Plain

Minced Lamb

Sweet coconut

Half Rice, Half Chips

Egg and Peas

Minced Lamb

Each

Yoghurt

FIRST COURSE:- 1/4 Tandoori Chicken, Lamb Tikka, Sheek Kebab with Salad, Mint sauce, Papadum and Chutney SECOND COURSE:- Peshwari Meat and Peshwari Prawn served with Pilaw Rice and Keema Nan

FIRST COURSE:- 1/4 Tandoori Chicken, Lamb Tikka, Sheek Kebab with Salad, Mint sauce, Papadum and Chutney SECOND COURSE:- Peshwari Meat and Peshwari Prawn served with Pilaw Rice and Keema Nan

FIRST COURSE:- Chicken Tikka, Lamb Tikka served with Salad, Mint sauce, Papadum and Nan Bread SECOND COURSE:- Chicken or Lamb Massala (with Egg and Tomato) served with pilaw rice.

FIRST COURSE:- Chicken Tikka, Lamb Tikka served with Salad, Mint sauce, Papadum and Nan Bread SECOND COURSE:- Chicken or Lamb Massala (with Egg and Tomato) served with pilaw rice.

FIRST COURSE:- Onion Bhajee, Papadum, Chutney, Salad and Mint sauce. SECOND COURSE:- Chicken Bhuna, Mushroom Bhajee served with Pilaw Rice and Keema Nan.

FIRST COURSE:- Onion Bhajee, Papadum, Chutney, Salad and Mint sauce. SECOND COURSE:- Chicken Bhuna, Mushroom Bhajee served with Pilaw Rice and Keema Nan.

FIRST COURSE:- Onion Bhajee, Papadum, Chutney, Salad and Mint sauce. SECOND COURSE:- Vegetable Curry Bombay Potato served with Boiled Rice and Nan Bread

FIRST COURSE:- Onion Bhajee, Papadum, Chutney, Salad and Mint sauce. SECOND COURSE:- Vegetable Curry Bombay Potato served with Boiled Rice and Nan Bread